Application to bread and pastries: Improvers for frozen dough and powdered fats.
Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.
We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.
- Company：ミヨシ油脂 食品本部
- Price：Other
